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Thursday, May 6, 2021

Date cakes

Date cakes


* Dough 

  -125g soft butter

  4 tablespoons of glaceous sugar (sifted white sugar)

  -2 large tablespoons of almond powder

  - 1 teaspoon sweet yeast (baking powder)

  Yellow egg

  A sachet of vanilla

  1 tablespoon liquid milk

  Flour according to the mixture

  * For filler

  Date paste


  Mix all the ingredients together, add the flour and roll the dough until it sticks with us

  We take date paste, whether it is prepared or we bring it at home. I made it at home, we steam the dates, add a spoonful of butter, roast cinnamon and a little sesame ginger and knead well.

  - We take the dough, we form balls, as well as the date paste. We form small balls. We take the dough balls, spread them out and put the paste balls in the middle and return them.

  We put it in the maamoul mold, half of it in a tray and put it in the oven preheated to 180 ° until its golden color

  We let the sweet to cool and work it in sugar, satin, with health and comfort


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