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Wednesday, June 2, 2021

Bounty Cake

 Bounty Cake 🤩



   measuring cup;  200 ml

   Ingredients:

   for cake::

  4 eggs

   1 cup sugar

   1 cup milk

  1 cup of oil

  3 tablespoons of cocoa

  1 packet baking powder

  1 packet vanilla

   2 cups flour


  .  For cream:


  Two bags of whipped cream

  2.5 cups of milk

   A big tea cup of powdered sugar

  3.5 cups of coconut.


  For ganache::


  200 grams of dark or milk chocolate.

  200 ml of liquid cream.


  How to prepare

  1_ For the cake, beat the eggs and sugar with a mixer until it becomes more well, then add the other ingredients to get a liquid cake.

  2_ Then pour it into the greased mold.

   3_ Bake in a preheated 170 degree oven without a fan.

   4_ For the cream, whisk the whipped cream and milk well to get a thick consistency.

  5_ Then we pour the powdered sugar and coconut, mix them and leave them in the refrigerator for 30 minutes.

   6_ For the ganache, pour the cream into a small saucepan, heat it without boiling

  .  7_ We break the chocolate and put it in the cream and let it melt over the heat of the cream.

   8_ We distribute the cream that we kept in the refrigerator over the cake.

  9_ Pour the ganache that has been heated at room temperature over the cream, put it in the fridge and then serve

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