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Monday, June 7, 2021

Crisp cocoa cake with Nutella 🍫

 Crisp cocoa cake with Nutella 🍫



   Ingredients:

   Two cups of flour

   Three quarters of a cup of cocoa powder

    two cups of sugar

    two eggs

    Half a cup of oil

    A tablespoon and a half of baking powder

    Sodium bicarbonate teaspoon

    teaspoon salt

   cup of liquid milk

    vanilla

    Half a cup of boiling water

    Nescafe tea spoon


   🔸 Decoration:

   Nutella


   The method:

    In a large bowl, put all the above ingredients except the boiling water with the Nescafe and mix them with a blender.  Dissolve the spoon of Nescafe with boiling water, then add to the mixture and mix.  Pour the mixture into a large 13 x 9 inch mold greased with oil and covered with parchment paper.  Place in a preheated oven at 180 degrees for 45 minutes.

    Distribute the Nutella on the cake, then cut into squares, decorate with sprinkles of cocoa powder and serve


                             

                             

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