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Thursday, June 10, 2021

Making Beef Suya

Making Beef Suya

  What you need:

      Salt to taste
      Suya Spice Mix


  Thinly slice the beef. Combine with salt and suya spice and arrange on bamboo skewers. Grill or bake until beef is cooked through. Serve with fresh tomatoes and onions.

  Notes for Making Beef Suya:

      The best cut of beef for suya kebab is Top sirloin or similar cuts with reasonable amount of fat (this is necessary so the meat doesn’t dry out)
      Combine prepared meat for suya with a little salt and maggi prior to use
      The thinner your slice your meat, the less time it needs to cook
      If using a non-fatty cut of meat, bast the suya with some oil during the cooking process
      You may incorporate suya spice at the start of cooking but my personal preference is midway through or at the end


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