Top Ad 728x90

Friday, June 11, 2021

Stuffed dumplings

 Here is a good recipe for fluffy and light soufflés:

 ♨️2 and a half glasses of flour (my glass contains 120g)

 ♨️1 tsp of salt

 ♨️5 cases of oil

 ♨️1 rounded case of baker's yeast (the equivalent of 10g)

 ♨️1 case of sugar

 ♨️2 tbsp of powdered milk

 ♨️1 egg

 ♨️100g of lukewarm milk + 40g to collect the dough.


 In a bowl pour the lukewarm milk + the yeast + the sugar (wait for it to form bubbles)

 Pour the flour + salt into a bowl, add the oil and rub between your hands.

 Add the egg white, powdered milk and the yeast + sugar + milk mixture.

 Add lukewarm milk (40 g) until it forms a ball (the dough should be soft)

 Knead by hand or in a mixer, until it becomes smooth.

 Cover and let double in volume.

 Degas, spread out on a flour surface.

 Form circles the size you want, lay out the stuffing, fold over one side to form a turnover without forgetting to wet the edges before closing, press well with a fork to prevent them from opening during cooking.

 Brown with the egg yolk + 1 teaspoon of oil (for shine) and a little milk.

 Decorate with sesame seeds, poppies .......

 Bake at 180 °, once the sides are golden, light on the top, until a nice color is obtained.

 For the filling of your choice.

 I put minced meat onions that I sautéed + olives + melted and grated cheese (salt, pepper, parsley)

 Baking at 180 ° for 20 minutes in a preheated oven, turn on high to get a nice color.

 Good achievement.


Post a Comment

Leave a message of encouragement

Top Ad 728x90